Tuesday, September 14, 2010

some pictures of my flowers

Here is what I did with my orphan blocks

I made my mom this quilt she loved it. I think it did turn out pretty and it used up my orphan blocks too.

Another healthy chicken recipe

dCreamy Tomato-Basil Pasta with Chicken
3 cups Penne pasta, uncooked
1/4 cup KRAFT Sun-Dried Tomato Dressing, divided
4 small Boneless skinless chicken breasts (1 lb.)
1 cup Fat-free reduced-sodium chicken broth
1/2 tsp. each garlic powder and black pepper
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
2 cups Grape tomatoes
1/2 cup KRAFT Shredded Parmesan Cheese
8 Fresh basil leaves, cut into strips

                                                                                                                                                                                          cook  and drain pasta. Add to ingredients in skillet with Parmesan and basil; mix well. Serve topped with chicken. remaining dressing, broth and seasonings to skillet; cook 3 to 4 min. or until heated through. Add Neufchatel; cook and stir 2 to 3 min. or until melted. Stir in tomatoes; cook 3 min.
pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cover. Cook 5 to 6 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm. Carefully wipe out skillet with paper towel.
Pepper my tiny toy poodle she only weighs 5 pds, but she is a terror, I love her to pieces just call her trouble.

If you are diabetic or not this is a good cookie and yes No Flour

dPaula Deen's Magical Peanut Butter Cookies


1 cup peanut butter, creamy or crunchy
1 1/3 cups baking sugar replacement (recommended: Splenda)
1 egg
1 teaspoon vanilla extract

Directions:Preheat the oven to 350 degrees F. Grease a large baking sheet.
In a mixing bowl, combine the peanut butter, 1 cup sugar replacement, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in sugar replacement to prevent sticking, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar replacement. Cool slightly before removing from pan.