Friday, November 19, 2010

Caribbean Fudge Pie

This is the pie my daughter Kimberly anne loves, I make this for her on thanksgiving and christmas. It is pretty simple but worth the effort. I started making this when kimby was a little girl, and she is still in love with it as a grown 20 something woman.

1/4  cup  Butter Or Regular Margarine
3/4  cup  Brown Sugar, Firmly Packed
3    Eggs, Lg
12  ounces  Chocolate Chips, Melt & Cool
2  teaspoons  Instant Coffee Powder
1  teaspoon  Rum Flavoring
1/4  cup  Unbleached Flour
1  cup  Walnuts, Coarsely Chopped
1    Unbaked 9" Pie Shell
    Walnut Halves
Cream the butter and brown sugar together in a bowl until light and fluffy, using an electric mixer at medium speed. Add the eggs, one at a time, beating well after each addition. Add the cooled chocolate, coffee powder, and rum flavoring, blending well. Stir in the flour and the chopped walnuts and turn into the unbaked pie shell. Arrange the walnut halves in a circle around the edge of the pie. Bake in a preheated 375 degree F. oven for 25 minutes or until set around the edge. Cool on a wire rack.

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