Sunday, November 7, 2010

Easy Brunswick Stew

If you are southern, it's a tradition for you to serve Brunswick stew for the holidays. My family expects it and it is tradition, not one to buck tradition here is an easy recipe that is tried and true. It will also save time just put it in the trusty crockpot.

Easy Brunswick Stew

Prep Time: 15 minutes
Cook Time: 6 hours, 30 minutes
Yield: Makes 14 cups
·         1 large onion, chopped
·         1 celery rib, chopped
·         1 large green bell pepper, chopped
·         1 cup frozen sliced okra, thawed
·         4 cups frozen cubed hash browns, thawed
·         3/4 pound barbecued pork, chopped
·         1 cup chopped cooked chicken
·         1 (14 1/2-ounce) can diced tomatoes, undrained
·         1 (15-ounce) can tomato sauce
·         1 (15 1/4-ounce) can whole kernel corn with red and green peppers, drained
·         1 (15 1/4-ounce) can lima beans, drained
·         2 cups chicken broth
·         1/2 teaspoon salt
·         1/2 teaspoon pepper
·         1/4 teaspoon Worcestershire sauce

Combine all ingredients in a 5-quart slow cooker. Cook, covered, at HIGH 6 hours and 30 minutes.
NOTE: For testing purposes only, we used Ore-Ida Southern Style Potatoes adn Texas BBQ Southern Style Pulled Pork Barbeque with sauce.

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