I found this recipe on the wooden spoon blog and it is so good and it will go great with the yeast rolls for your Thanksgiving dinner .
Vanilla Honey Butter
- 1/2 cup butter, softened
- 2 tablespoons sifted confectioners’ sugar
- 1 tablespoon honey
- 1 teaspoon pure vanilla extract
Combine all ingredients using an electric mixer until creamy and smoother on muffins, bagels, toast, or just eat with a spoon (the most shameful, and my favorite, way to sample).
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