I am a diabetic, so in order for me to partake of christmas cookies, I have to eat low sugar and low-fat cookies, here is a recipe I found on diabetic gourmet, here is the website if you are looking for diabetic friendly recipes.
http://diabeticgourmet.com/recipes/Desserts/Cookies/
- 1/2 cup butter flavored crisco
- 3 tablespoons splenda sugar blend
- 1 egg
- Several drops of food coloring (optional)
- 2 1/2 cups cake flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup skim milk
- 2 tablespoons water
- 1 teaspoon vanilla extract
- Cream shortening. Add sweetener, egg, and food coloring (if desired); beat well.
- In a separate bowl, combine dry ingredients, add the milk, vanilla, and water. Put in flour mixture and stir well.
- Chill dough 2 to 4 hours.
- Preheat oven to 325 degrees F.
- Roll out 1/8 inch thick and cut the cookies into desired shapes. Bake for 8 to 10 minutes.
- Cool. Store in air tight container.
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