some pictures of my flowers

Here is what I did with my orphan blocks

I made my mom this quilt she loved it. I think it did turn out pretty and it used up my orphan blocks too.

Another healthy chicken recipe

dCreamy Tomato-Basil Pasta with Chicken
3 cups Penne pasta, uncooked
1/4 cup KRAFT Sun-Dried Tomato Dressing, divided
4 small Boneless skinless chicken breasts (1 lb.)
1 cup Fat-free reduced-sodium chicken broth
1/2 tsp. each garlic powder and black pepper
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
2 cups Grape tomatoes
1/2 cup KRAFT Shredded Parmesan Cheese
8 Fresh basil leaves, cut into strips

                                                                                                                                                                                          cook  and drain pasta. Add to ingredients in skillet with Parmesan and basil; mix well. Serve topped with chicken. remaining dressing, broth and seasonings to skillet; cook 3 to 4 min. or until heated through. Add Neufchatel; cook and stir 2 to 3 min. or until melted. Stir in tomatoes; cook 3 min. pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cover. Cook 5 to 6 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm. Carefully wipe out skillet with paper towel.

Pepper my tiny toy poodle she only weighs 5 pds, but she is a terror, I love her to pieces just call her trouble.

If you are diabetic or not this is a good cookie and yes No Flour

dPaula Deen's Magical Peanut Butter Cookies

Ingredients:



1 cup peanut butter, creamy or crunchy
1 1/3 cups baking sugar replacement (recommended: Splenda)
1 egg
1 teaspoon vanilla extract


Directions:Preheat the oven to 350 degrees F. Grease a large baking sheet.
In a mixing bowl, combine the peanut butter, 1 cup sugar replacement, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in sugar replacement to prevent sticking, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar replacement. Cool slightly before removing from pan.

My great great grandfather the little irishman

Me and my Dah

I sure miss my dad he was a really great man and I am not saying that because he was my Dah