1 pan of cornbread (prepared)
1 roll of sage sausage (browned and cooked)
1 cup of chopped green onions
1/2 cup of celery
1 can of sliced mushrooms
1 tb of poultry seasoning
1 tsp of salt
1/2 tsp of pepper
1 cup of ( crumbled biscuits)
1 can of cream of mushroom soup
1 can of cream of chicken soup
1 small can of chicken broth
I saute the celery in butter about 2 Tbs. then I mix everything together and place in a baking pan. I bake at 400 for about 30 to 40 minutes until lightly browned. I have made this most of my life as a cook and man is it gooood it will make your tongue slap your brains out!
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