Here is somthing that is healthy, a salad for your thanksgiving table, so you don't feel so guilty when you gobble down all the bad stuff.
2 large shallots, finely chopped
1/4 cup balsamic vinegar
1 tablespoon Dijon mustard
1 teaspoon kosher salt
3/4 teaspoon black pepper
2/3 cup extra virgin olive oil
2 1/2 pounds spinach, coarse stems removed
1 cup dried cranberries
1 cup pecans, toasted
Stir shallots together with vinegar, mustard, salt, and pepper. Whisk in oil until emulsified.
Toss spinach with dressing and sprinkle with cranberries and pecans.