Fresh Spinach Salad with Dried Cranberries and

Here is somthing that is healthy, a salad for your thanksgiving table, so you don't feel so guilty when you gobble down all the bad stuff.

Ingredients

2 large shallots, finely chopped

1/4 cup balsamic vinegar

1 tablespoon Dijon mustard

1 teaspoon kosher salt

3/4 teaspoon black pepper

2/3 cup extra virgin olive oil

2 1/2 pounds spinach, coarse stems removed

1 cup dried cranberries

1 cup pecans, toasted

Directions

Stir shallots together with vinegar, mustard, salt, and pepper. Whisk in oil until emulsified.

Toss spinach with dressing and sprinkle with cranberries and pecans.