- 1 package The 3 Ounce Size( Small Size ) Instant Pistachio Pudding
- 1 container 9 Ounce Size, Thawed Cool Whip
- 1 can ( 14 Ounce Size ) Crushed Pineapple, Drained ( Save The Liquid )
- 2 cups Mini Marshmallows
- ½ cups Chopped Nuts ( Optional ) I Like To Use Pistaschio Or Macademia Nuts
Here is a recipe Momma always made at Thanksgiving and Christmas it is a simple but old fashioned recipe just like me, love it!
Preparation InstructionsMix everything together by hand in large bowel.
Refrigerate for a few hours.
If after cooling, you like this a bit thinner, add a small amount of the reserved pineapple juice.