Sunday, November 14, 2010

Watergate salad

    Here is a recipe Momma always made at Thanksgiving and Christmas it is a simple but old fashioned recipe just like me, love it!                                                                                                                 
  • 1 package The 3 Ounce Size( Small Size ) Instant Pistachio Pudding
  • 1 container 9 Ounce Size, Thawed Cool Whip
  • 1 can ( 14 Ounce Size ) Crushed Pineapple, Drained ( Save The Liquid )
  • 2 cups Mini Marshmallows
  • ½ cups Chopped Nuts ( Optional ) I Like To Use Pistaschio Or Macademia Nuts

Preparation Instructions

Mix everything together by hand in large bowel.
Refrigerate for a few hours.
If after cooling, you like this a bit thinner, add a small amount of the reserved pineapple juice.



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