Wednesday, January 5, 2011

Brownie Bites with Caramel Fluff

I found this on pillsbury and it  is low sugar and lowfat, we like that.
Brownie Bites with Caramel Fluff


Crisco® Original No-Stick Cooking Spray
1 (12.35 oz.)package Pillsbury® Reduced Sugar Chocolate Fudge Brownie
1/3cup Crisco® Pure Vegetable Oil
OR 1/3 cup Crisco® Puritan Canola Oil with Omega-3 DHA
3tablespoons water
1large egg
1/3cup Smucker's® Sugar Free Caramel Spoonable Ice Cream Topping, plus additional for drizzling if desired
2cups sugar free frozen whipped topping, thawed
2teaspoons mini semi-sweet chocolate chips

Preparation Directions:

1.HEAT oven to 350°F. Coat an 8 x 8-inch baking pan lightly with no-stick cooking spray.
2.COMBINE brownie mix, oil, water and egg in medium bowl. Stir 50 strokes with spoon. Spread evenly in prepared pan.
3.BAKE 30 to 32 minutes. Cool completely. Cut into cubes. Place half of cubes in 1 1/2-quart serving dish.
4.STIR caramel topping in bowl until smooth. Whisk in whipped topping until blended. Spread half on top of brownie cubes in dish. Make another layer of remaining brownie cubes and topping. Sprinkle with mini chocolate chips. Drizzle with additional caramel topping, if desired.

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