Wednesday, January 5, 2011

Double Chocolate Cheesecake

who loves dessert? Me! Here is a diabetic friendly dessert from pillsbury

Double Chocolate Cheesecake


Crisco® Original No-Stick Cooking Spray
3/4cup graham cracker crumbs
1/4cup sugar ( I use splenda blend)
3 (8 oz.)packages reduced fat cream cheese, softened
1/3cup unsweetened cocoa powder
3tablespoons Pillsbury BEST® All Purpose Flour
3large egg whites
1 (14 oz.)canEagle Brand® Low Fat Sweetened Condensed Milk
1large egg
1/4cup semi-sweet chocolate chips, melted
1 1/2teaspoons vanilla extract

Preparation Directions:

1.HEAT oven to 300°F. Spray bottom of 9-inch springform pan with no-stick cooking spray.
2.COMBINE graham cracker crumbs and sugar; sprinkle evenly into bottom of pan.
3.BEAT cream cheese until fluffy in large bowl. Mix in cocoa and flour. Add remaining ingredients; mix well. Pour into prepared pan.
4.BAKE 40 to 50 minutes or until center is set. Cool. Chill. Garnish as desired.

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