who loves dessert? Me! Here is a diabetic friendly dessert from pillsbury
http://www.pillsburybaking.com/Recipes/Details.aspx?recipeID=4517
Ingredients:
| Crisco® Original No-Stick Cooking Spray |
| 3/4 | cup graham cracker crumbs |
| 1/4 | cup sugar ( I use splenda blend) |
| 3 (8 oz.) | packages reduced fat cream cheese, softened |
| 1/3 | cup unsweetened cocoa powder |
| 3 | tablespoons Pillsbury BEST® All Purpose Flour |
| 3 | large egg whites |
| 1 (14 oz.) | canEagle Brand® Low Fat Sweetened Condensed Milk |
| 1 | large egg |
| 1/4 | cup semi-sweet chocolate chips, melted |
| 1 1/2 | teaspoons vanilla extract |
Preparation Directions:
| 1. | HEAT oven to 300°F. Spray bottom of 9-inch springform pan with no-stick cooking spray. |
| 2. | COMBINE graham cracker crumbs and sugar; sprinkle evenly into bottom of pan. |
| 3. | BEAT cream cheese until fluffy in large bowl. Mix in cocoa and flour. Add remaining ingredients; mix well. Pour into prepared pan. |
| 4. | BAKE 40 to 50 minutes or until center is set. Cool. Chill. Garnish as desired. |
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