1 container (16 oz.) BREAK-STONE'S or KNUDSEN 2% Milk-fat Low Fat Cottage Cheese
1/4 cup sugar
1 Tbsp. unsweetened cocoa powder
2 tsp. MAXWELL HOUSE Instant Coffee
2 cups sliced strawberries
1/2 cup thawed COOL WHIP LITE Whipped Topping
1/4 cup PLANTERS Sliced Almonds, toasted
PLACE cottage cheese, sugar, cocoa and instant coffee in food processor container; cover. Process until well blended, stopping occasionally to scrape down side of food processor container.
SPOON half of the cottage cheese mixture evenly into 4 parfait glasses; top with half of the strawberries. Repeat layers. Top with the whipped topping and almonds.
SERVE immediately. Or, cover and refrigerate until ready to serve.
Kraft Kitchens Tips
Substitute fresh raspberries for the sliced strawberries.
Calories 220 Total fat 7 g Saturated fat 3 g Cholesterol 10 mg Sodium 370 mg Carbohydrate 29 g Dietary fiber 3 g Sugars 21 g Protein 13 g Vitamin A 6 %DV Vitamin C 80 %DV Calcium 10 %DV
Iron 6 %DV Healthy Living Information Good source of vitamin A or C Diet Exchange 1-1/2 Carbohydrate + 1/2 Fruit + 2 Meat (VL) + 1 Fat