Sunday, March 13, 2011

Chocolate Chip Cookie

Here are some cookies, I made. I am a diabetic so I used splenda  to make these cookies, they aren't half bad either. 


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup melted butter
  • 1 cup SPLENDA® Brown Sugar Blend
  • 2 large eggs
  • 1 tablespoon vanilla
  • 2 cups semi-sweet chocolate chips


    1. Preheat oven to 375 degrees F. Line cookie sheets with parchment paper.
    2. Combine flour, baking powder, baking soda and salt in small bowl. Set aside.
    3. Mix butter and SPLENDA® Brown Sugar Blend in a large bowl. Stir in eggs one at a time. Add vanilla and mix. Stir in flour mixture. Fold in chocolate chips.
    4. Drop dough by rounded tablespoons onto cookie sheets. Bake for 11-13 minutes. Allow cookies to cool for 2 minutes before moving to wire racks to cool completely.
Servings Per Recipe: 30
Amount Per Serving

Calories from Fat:100
Total Fat:11g
Saturated Fat:7g
Total Carbs:24g
Dietary Fiber:0g

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