diabetic pecan pie

If you weren't aware Karo has a corn sryup with half the sugar of the orginal. If you are a type 2 diabetic you should be able to use it and have some pecan pie.

1. 1 cup Karo® Lite Syrup*
2. 3 eggs
3. 1/2 cup of splenda
4. 1/2 cup of splenda brown sugar
5. 2 tablespoons smart balance spread, melted
6. 1 teaspoon  Pure Vanilla Extract
7. 1-1/2 cups (6 ounces) pecans
8. 1 unbaked 9-inch deep dish pie crust
9. Preheat oven to 350°F.
10. Mix syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
11. Pour into pie crust.
12. Bake on center rack of oven for 60 to 70 minutes.
13. Cool for 2 hours before serving.