Wednesday, November 17, 2010

diabetic pecan pie

If you weren't aware Karo has a corn sryup with half the sugar of the orginal. If you are a type 2 diabetic you should be able to use it and have some pecan pie.

Lite Classic Pecan Pie
  1. 1 cup Karo® Lite Syrup*
  2. 3 eggs
  3. 1/2 cup of splenda
  4. 1/2 cup of splenda brown sugar
  5. 2 tablespoons smart balance spread, melted
  6. 1 teaspoon  Pure Vanilla Extract
  7. 1-1/2 cups (6 ounces) pecans
  8. 1 unbaked 9-inch deep dish pie crust
  9. Preheat oven to 350°F.
  10. Mix syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
  11. Pour into pie crust.
  12. Bake on center rack of oven for 60 to 70 minutes.
  13. Cool for 2 hours before serving.

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