Maple apple cake

Here is another good recipe for folks

INGREDIENTS:

·         CAKE

·         Crisco® Flour No-Stick Spray

·         1 cup sugar

·         1/2 cup firmly packed brown sugar

·         3/4 cup butter, softened

·         3/4 cup Maple sryup'

·         4 large eggs

·         3 cups Pillsbury BEST® All Purpose Flour

·         2 teaspoons baking powder

·         1 teaspoon ground cinnamon

·         1/2 teaspoon salt

·         1/2 teaspoon ground nutmeg

·         1/4 teaspoon ground allspice

·         3 cups chopped peeled apples

·         1/2 cup chopped walnuts

·         GLAZE

·         1/2 cup powdered sugar

·         3 tablespoons Maple sryup

·         1 tablespoon butter, softened

·         1 tablespoon chopped walnuts

·PREPARATION DIRECTIONS:

1.

HEAT oven to 350°F. Spray a 12-cup fluted tube pan with no-stick cooking spray with flour. Combine sugar, brown sugar and 3/4 cup butter in large bowl. Beat until smooth. Add 3/4 cup syrup and eggs. Blend well.

2.

ADD flour, baking powder, cinnamon, salt, nutmeg and allspice. Mix well. Stir in apples and 1/2 cup walnuts. Spoon into prepared pan.

3.

BAKE 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pan. Cool 1 hour or until completely cooled.

4.

COMBINE powdered sugar, 3 tablespoons syrup and 1 tablespoon butter in small bowl. Mix until smooth. Spoon over top of cake. Sprinkle with 1 tablespoon walnuts.

TIP