Thursday, December 9, 2010

Chocolate Covered Brownie Bites

If you are like me, you make some homemade candy and sweets for the family,  I found this on the eagle-brand site, Boy! were they good. I can't eat them but the hubby and kids loved them, and they were easy to make, my kinda of a recipe.


  • 1 (19.5 oz.) package Pillsbury® Classic Brownie Regular
  • 8 ounces semi-sweet baking chocolate
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon butter
  • Heavy cream
  • Chopped nuts, decorative frosting, candy sprinkles, white chocolate, confectioners' glitter


  • HEAT oven to 350°F. Prepare and bake brownie mix according to package directions. While warm, cut cooked brownie into pieces; roll into balls. Let cool.
  • MELT chocolate with sweetened condensed milk in heavy saucepan or double boiler over low heat. Add vanilla and butter; mix well.
  • DIP each brownie ball using fork or spoon into warm chocolate; let excess drip off. Place on wax paper-lined cookie sheet. For best results keep chocolate warm or thin with cream as necessary.
  • DECORATE tops of brownie balls with desired toppings. Let stand until set.

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