http://www.kraftrecipes.com/recipes/spiced-pumpkin-cheesecake-121464.aspx
30 NABISCO Ginger Snaps, finely crushed (about 1-1/2 cups)
1/4 cup finely chopped PLANTERS Pecans
1/4 cup soft margarine, melted
4 pkg. (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened
1/2 cup sugar
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
1 can (15 oz.) pumpkin
1 Tbsp. pumpkin pie spice
2 tsp. vanilla
4 eggs
Make It
HEAT oven to 300°F.
MIX crumbs, nuts and margarine; press onto bottom and 1 inch up side of 9-inch springform pan.
BEAT cream cheese, sugar and SPLENDA® Granulated Sweetener in large bowl with mixer until well blended. Add pumpkin, spice and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour into crust.
BAKE 1 hour 15 min. to 1 hour 20 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
MIX crumbs, nuts and margarine; press onto bottom and 1 inch up side of 9-inch springform pan.
BEAT cream cheese, sugar and SPLENDA® Granulated Sweetener in large bowl with mixer until well blended. Add pumpkin, spice and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour into crust.
BAKE 1 hour 15 min. to 1 hour 20 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
SPLENDA is a trademark of McNeil Nutritionals, LLC.
Kraft Kitchens Tips
How to Use Fresh Pumpkin
Substitute 1 cup mashed cooked fresh pumpkin for the canned pumpkin. Prepare crust and batter as directed, mixing 3 Tbsp. flour with the cream cheese, sugar and SPLENDA® Granulated, and adding 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream to cream cheese mixture with the pumpkin, spice and vanilla. Bake as directed.
How to Test Cheesecake Doneness
To avoid overbaking a cheesecake, check for doneness at the minimum baking time by gently shaking the pan. If the cheesecake is done, the edge should be slightly puffed and it will be set except for a small area in the center that will be soft and jiggly. Do not insert a knife into the center as this may cause the cheesecake to crack during cooling.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Calories 210 Total fat 7 g Saturated fat 1.5 g Cholesterol 60 mg Sodium 520 mgCarbohydrate 26 g Dietary fiber 1 g Sugars 15 g Protein 12 g Vitamin A 110 %DV Vitamin C 2 %DV Calcium 30 %DV
Iron 10 %DV
Carb Choices: 2
Diet Exchange
1-1/2 Starch + 1 Meat (L) + 1 Fat
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